Discover the Irresistible Flavors of the Best Yong Tau Foo in Singapore
Discover the best Yong Tau Foo in Singapore! Indulge in a variety of delicious stuffed tofu and vegetables, bursting with authentic flavors.
Are you a food lover? Do you want to explore different foods in Singapore? If yes, then add Yong Tau Foo to your list! This is one of the most popular and delicious dishes that you will find in Singapore. And if you are wondering where to have the best Yong Tau Foo in Singapore, then you are in luck because we’ve got you covered!
Firstly, let us introduce you to what Yong Tau Foo is. It is a dish that originated from China and has since become a staple in Singaporean cuisine. It consists of various items such as tofu, fish paste, and vegetables that have been stuffed with meat or seafood. The dish is usually served in a clear broth or with a thick soy sauce.
Now, the most important question, where can you find the best Yong Tau Foo in Singapore? Look no further than the famous Nam Kee Yong Tau Foo! This establishment is a favorite of many locals and has been serving up delicious Yong Tau Foo for over 30 years.
The secret to their success is the fresh ingredients that they use to make their Yong Tau Foo. They source only the best ingredients from local markets, ensuring that the dish is of the highest quality. Plus, their dish boasts a soft and tender texture with a balanced taste that leaves the diner craving more.
If you're new to Yong Tau Foo or want a more authentic experience, try the original Yong Tau Foo shop at 1 Kadayanallur Street. This shop has been around since 1965 and provides an authentic taste experience that has been enjoyed for generations. For those who want to customize their Yong Tau Foo, this shop offers diners the option to mix and match their own ingredients.
Another establishment that is worth mentioning is the sprout-filled Soi 19 Thai Wanton Mee. They offer authentic Thai-style Yong Tau Foo, which is a popular variation in the area. Their Yong Tau Foo is always fresh and filled with just the right amount of ingredients.
For those who prefer their Yong Tau Foo fried, you must check out the famous Ayam Penyet Ria! They offer fried Yong Tau Foo as part of their signature dish along with other Malay delicacies. Their Yong Tau Foo is a perfect blend of crispy exterior and savory filling inside.
Lastly, we cannot forget to mention Fu Zhou Poh Hwa Oyster Cake & Yong Tau Fu. This establishment's specialty is their handmade Yong Tau Foo that is served with a light broth. They use freshly ground meat for their filling, providing a unique and authentic taste experience that will leave you wanting more.
In conclusion, there are many options available for anyone looking for the best Yong Tau Foo in Singapore. Whether you prefer it with a clear broth or in thick soy sauce, you can find a variety of choices that cater to your preference. So what are you waiting for? Go ahead and try them all to find your favorite Yong Tau Foo spot in Singapore.
Finding the best Yong Tau Foo in Singapore
Singapore is known to be a food lover's paradise, and one of the local dishes that many have grown to love is Yong Tau Foo. It's a popular Asian delicacy made with bean curd and stuffed with a variety of ingredients like fish paste, vegetables, or meat. Every restaurant that serves it has their own unique blend of ingredients and preparation method, but some eateries stand out from the crowd with their delectable flavors and mouth-watering options.
1. Hup Chong Hakka Yong Dou Fu
This family-owned restaurant in Far East Plaza serves authentic Hakka-style Yong Tau Foo. The fish paste is made fresh every day and mixed with premium ingredients like pork belly and sea cucumber for an extra burst of flavor. The vegetables are also finely selected, ensuring maximum freshness and crunch. The standout item on the menu is the curry laksa, which is generously loaded with their signature Yong Tau Foo.
2. Ampang Yong Tau Foo
Ampang Yong Tau Foo has been around since 1978 and is a favorite among locals in Singapore. The Yong Tau Foo here is traditional and flavorful, with stuffed chili and bitter gourd being the most popular items on the menu. Diners can choose to have their Yong Tau Foo served with soup or dry, with a side of noodles or rice. Don't forget to try their homemade chili sauce for an added kick.
3. Michelin-starred Shi Hui Yuan
Shi Hui Yuan may be a little pricier than other Yong Tau Foo eateries, but it's worth every penny. The restaurant has been awarded a prestigious Michelin Bib Gourmand in 2018 for their traditional Teochew-style noodles and Yong Tau Foo. The star of the show is their Yong Tau Foo with brown sauce, which is expertly prepared to give it a unique, savory flavor. The eatery's long-standing history and reputation make it a top pick for those who want to experience the best.
4. Koo Kee Yong Tow Foo Mee
For over 30 years, Koo Kee Yong Tow Foo Mee has been serving delectable Yong Tau Foo from their humble stall in Bishan. Their stuffed items are made using fresh ingredients daily and have a distinct homemade taste. There is always a crowd at this eatery, and diners can choose to mix and match their items to create a unique flavor combination. Their chili sauce is a must-try, with its potent aroma that will leave your taste buds craving for more.
In conclusion, Singapore has numerous restaurants that offer mouth-watering Yong Tau Foo dishes. Each offers its own unique flavors, vegetables, and sauces that make them special.
If you're a fan of this beloved delicacy or want to try something new and exciting, then these places should undoubtedly be on your list.
And when you do visit these restaurants, don't be afraid to experiment with different combinations of Yong Tau Foo, noodles, and sauces — after all, that's part of the fun and excitement of exploring Singapore's food culture!
Best Yong Tau Foo in Singapore
When it comes to comfort food, nothing beats a bowl of steaming hot Yong Tau Foo. Originating from China's Hakka community, this dish has become a staple in Singapore's food culture - with countless variations available throughout the island. Here we're evaluating some of the best Yong Tau Foo spots Singapore has to offer to help you decide where to get your fix of this hearty and warming dish.
Kwong Woh Hing Sauce Maker
Tucked away in a humble corner of Upper Serangoon Road, Kwong Woh Hing Sauce Maker offers a unique Yong Tau Foo experience that's sure to impress. The establishment prides itself on using traditional recipes and techniques, which is reflected in the freshness and taste of their dishes. First, you'll choose from a variety of Yong Tau Foo ingredients, which are then fried or boiled, as per your preference. The selection ranges from tofu puffs and eggplants to fish paste and bitter gourd, with each item boasting its own distinctive flavour. Finally, you can top off your meal with a generous helping of their signature sambal chilli sauce.
Location:
15, Upper Serangoon Road, Singapore 534079
Price:
Average cost of SGD 5.00
Tiong Bahru Yong Tau Foo
Tiong Bahru Yong Tau Foo may seem like a nondescript stall front at first glance, but locals will tell you that their Yong Tau Foo game is on point. Located in the Tiong Bahru Market & Hawker Centre, this family-run business has been serving up delicious food for more than three decades. The standout item here is the yong tau foo in soup - a fragrant and comforting broth that's been simmered for hours. The ingredients are tender and delicious, and it's easy to see why this spot is so popular with both locals and tourists alike.
Location:
Tiong Bahru Market & Hawker Centre, 30 Seng Poh Road #02-57, Singapore 168898
Price:
Average cost of SGD 5.00
Rolina Traditional Hainanese Curry Puff
While not strictly a Yong Tau Foo establishment, Rolina's Traditional Hainanese Curry Puff is one of the best places to try the dish in Singapore. Their selection of fresh yong tau foo comes with all sorts of stuffing, ranging from minced meat to seafood, providing a satisfying and unique experience. This stall is located in the Tanglin Halt Market at Queenstown, which is otherwise famous for its chicken rice, rojak and char kway teow stalls. It's also worth noting that Rolina's Traditional Hainanese Curry Puffs are incredibly crispy and flavourful and could be paired perfectly with the yong tau foo offering.
Location:
Tanglin Halt Market, Block 48A Tanglin Halt Road #01-49, Singapore 147766
Price:
Average cost of SGD 6.50
Yong Xiang Xing Dou Fu
Coupling Hainanese and Peranakan cooking, this exciting stall serves a lovely plate of yong tau foo. Located at Alexandra Village Food Centre, Yong Xiang Xing Dou Fu's dishes are freshly prepared, with a large range of different types of nature’s best offerings. The flavoring sauce is where this stall shines - it's created in-house and pairs perfectly with everything from tofu puffs to stuffed chillies. One downside is the long queues, however, so plan accordingly.
Location:
Alexandra Village Food Centre, 120 Bukit Merah Lane 1 #01-10, Singapore 150120
Price:
Average cost of SGD 6.00
Soon Heng Hot & Cold Desserts and Yong Tau Foo
This outlet at Bedok North serves a huge variety of dishes, but their Yong Tau Foo stands out as one of the best in the area. Unlike many other yong tau foo spots, Soon Heng Hot & Cold Desserts and Yong Tau Foo offers customers the option of picking up to 25 different ingredients for their dish. This provides an unparalleled amount of control over the final product, allowing you to create a unique and personalised experience. Even better, the portions are generous and their sauces pack in just the right amount of flavour.
Location:
Bedok Interchange Hawker centre, Block 208B New Upper Changi Road, #01-59, Singapore 462208
Price:
Average cost of SGD 5.00
Final Thoughts
While each of these restaurants offer a unique take on Yong Tau Foo, they all share an unwavering dedication to creating high-quality food. To sum it up, Kwong Woh Hing Sauce Maker makes sure to stick to traditional recipe, Tiong Bahru Yong Tau Foo has been serving up tasty food for decades, Rolina's Traditional Hainanese Curry Puff offers a delicious twist, whilst Yong Xiang Xing Dou Fu has a unique flavoring sauce and Soon Heng offers control in creating an ideal variation of the dish. If you're looking for the perfect bowl of piping hot yong tau foo, then each of these spots offers something incredible that's worth trying out!
| Restaurants | Location | Price range |
|---|---|---|
| Kwong Woh Hing Sauce Maker | 15, Upper Serangoon Road, Singapore 534079 | SGD 5.00 |
| Tiong Bahru Yong Tau Foo | Tiong Bahru Market & Hawker Centre, 30 Seng Poh Road #02-57, Singapore 168898 | SGD 5.00 |
| Rolina Traditional Hainanese Curry Puff | Tanglin Halt Market, Block 48A Tanglin Halt Road #01-49, Singapore 147766 | SGD 6.50 |
| Yong Xiang Xing Dou Fu | Alexandra Village Food Centre, 120 Bukit Merah Lane 1 #01-10, Singapore 150120 | SGD 6.00 |
| Soon Heng Hot & Cold Desserts and Yong Tau Foo | Bedok Interchange Hawker centre, Block 208B New Upper Changi Road, #01-59, Singapore 462208 | SGD 5.00 |
Introduction
Yong Tau Foo is a popular dish in Singapore that originated from the Hakka Chinese cuisine. It is widely loved by locals and foreigners alike due to its versatility and healthy nature. Typically, Yong Tau Foo comprises of various ingredients like stuffed tofu, fish cakes, vegetables, and meatballs, among others.In this article, we are going to explore the best places to get Yong Tau Foo in Singapore. From traditional hawker centers to modern food markets, we have compiled a list of recommended spots guaranteed to satisfy your craving for this scrumptious dish.Chinatown Complex Food Centre
Located in the heart of Chinatown, the Chinatown Complex Food Centre is a vibrant and bustling hawker center that offers a wide range of local delicacies, including the classic Yong Tau Foo. The stall here that stands out from the rest is Heng Kee Yong Tau Foo, which has been serving customers for over 20 years.At Heng Kee, you get to select your preferred ingredients, which they will then blanch and serve it with steaming hot soup broth. Their fish paste stuffed tofu is highly recommended.Maxwell Food Centre
Another popular hawker centre in Singapore is the Maxwell Food Centre. Tucked in the heart of the Central Business District (CBD), Maxwell Food Centre showcases some of the best hawker food that Singapore has to offer.For the best Yong Tau Foo experience, head over to Mei Ling's Yong Tau Foo (Stall #64). This stall has won the hearts of many with their unique homemade chili sauce, and a variety of ingredients to choose from- such as fish slices, tau pok, eggplants and meatballs.Food Republic
If you prefer a more upscale dining experience, then Food Republic is an excellent choice. Located in 313@Somerset Mall, Food Republic provides a modern twist on traditional food hawker centers, creating a more luxurious and comfortable atmosphere for diners.One Yong Tau Foo stall that stands out here is Lao Huang Hakka Niang Dou Fu. They offer a wide variety of ingredients such as mushrooms, pork belly, and bitter gourd. You can even customize your broth, which comes in three flavors original, spicy, and fish broth.Hong Lim Market And Food Centre
Hong Lim Market and Food Centre is another famous hawker center located in Chinatown. Here you will find an array of local delights and snacks, but the Yong Tau Foo from Koung's Wan Tan Mee (Stall #02-90) is something else entirely.At Koung’s, you get to choose from over 20 different ingredients made fresh daily. Their fish paste stuffed chili, and ladyfingers are highly recommended.Old Airport Road Food Centre
Old Airport Road Food Centre is one of the oldest hawker centres in Singapore and has been attracting crowds of locals and tourists since its inception.The stall to visit here for the best Yong Tau Foo is undoubtedly Xiu Ji Ikan Bilis Yong Tau Foo (Stall #01-108). At Xiu Ji, everything is made from scratch, including their signature homemade sambal chili sauce.Ji Xiang Confectionery
While not a traditional Yong Tau Foo stall, Ji Xiang Confectionery has earned a reputation for making some of the best tofu balls in Singapore. Ji Xiang is jeweled with lots of accolades! You can find them at 1 Everton Park.Their tofu balls are pre-marinated with dashes of sauces, and once fried, results into crispy golden-brown nuggets that remain moist inside. Highly nutritious and flavor-packed, you won’t regret trying it.Fishball Story
Fishball story is primarily known for its fishball noodles; however, they offer a unique spin on Yong Tau Foo. You’ll find Fishball stories situated at Timbre+, 73A Ayer Rajah Crescent.Here, you can order your preference of ingredients with your noodles or opt for Yong Tau Foo itself. What sets them apart are their prime quality ingredients for those who prefer seafood in their Yong Tau Foo - oysters, scallops, and shrimps.Bishan 628 Market and Food Centre
Bishan 628 Market and Food Centre may not look like much compared to the other options on this list, but don't let that fool you. The star of the show here is Heng Heng Traditional Yong Tau Foo (Stall #11).Their broth is rich, and their ingredients are all handmade from scratch every day. Do try out their pork belly with theirs special sauce!Tanjong Pagar Plaza Market & Food Centre
Nestled in Tanjong Pagar Plaza Market & Food Centre is one of the better-known Yong Tau Foo stalls - Yu Kee Specialties. Yu Kee has been around for over 60 years and boasts secret family recipes that have been handed down from generation to generation.Their homemade stocks come in clear and flavorful soup. And, their secret recipe meatballs should be your first pick.Conclusion
Yong Tau Foo is a fantastic dish, and Singapore has numerous places to get the best version of this comfort food. Whether you're looking for a traditional hawker center experience or something a little more upscale, we hope this list has helped guide you to some of the most delicious spots in Singapore.Thank you for reading about the best yong tau foo in Singapore! We hope that this guide has given you some new places to try and some insight into why this dish is so beloved on this island.
In summary, yong tau foo is a wonderful combination of fresh ingredients and flavorful soup, making it a must-try for any food enthusiast in Singapore. It’s a dish that’s easy to customize to your own taste preferences, so don’t be afraid to experiment with different fillings and soup bases until you find your perfect bowl.
Whether you prefer traditional versions, fusion styles or you’re looking for the ultimate vegetarian yong tau foo in Singapore, there are plenty of options available across the city-state that cater to all tastes and budgets. So, no matter where you find yourself in Singapore, there will always be a place nearby where you can indulge in this delicious local fare.
Don’t forget to check out some of the hawker centers and food courts mentioned in this blog post, as they often offer the most authentic and affordable yong tau foo experiences in the city. And if you’re feeling adventurous, venture out to some of the less touristy areas for a taste of the hidden gems that locals love.
As we've discovered, every restaurant or stall has its own unique style and flavor, so take the opportunity to explore and discover your favourite flavours. Savor every sip of the rich broth and enjoy the delightful combinations of tasty savoury items.
In conclusion, yong tau foo is not just a popular local dish in Singapore, but also a unique opportunity to try something new and witness the blending of cultures and flavors that make this city so special. However, it's important to remember that this list only scratches the surface of what the city has to offer, and there are many other amazing yong tau foo restaurants and stalls that we may have missed.
So, take a chance to explore and discover the diversity and beauty of Singapore through its food! From the bustling streets of Chinatown to the scenic views of Marina Bay, there’s always something new and exciting to taste in this city.
We hope that this article has inspired you to add yong tau foo to your list of must-try foods while in Singapore, and that it has helped you find some new places to try during your next visit. Happy eating!
People also ask about Best Yong Tau Foo in Singapore:
- What is Yong Tau Foo?
- Where can I find the best Yong Tau Foo in Singapore?
- Imperial Treasure Nan Bei Restaurant
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- Heng Hak Yong Tau Foo
- Tiong Bahru Yong Tau Foo
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- What makes a good Yong Tau Foo?
- Do all Yong Tau Foo places serve the same thing?
- Is Yong Tau Foo a healthy dish?
Yong Tau Foo is a popular Chinese dish that consists of tofu cubes stuffed with meat or seafood and served in a soup or gravy. It is often accompanied by vegetables like bitter gourd, okra, and eggplant.
There are many places in Singapore that serve great Yong Tau Foo, but some of the best ones include:
A good Yong Tau Foo should have a variety of stuffed ingredients with a balanced mix of texture and flavor. The soup or gravy should be flavorful and not too salty. The vegetables should be fresh and cooked just right, not too soft or too crunchy.
No, different Yong Tau Foo places may have their own variations and specialties. Some may use different types of stuffing, while others may have unique dipping sauces or side dishes.
Yong Tau Foo can be a healthy dish as it contains a lot of vegetables and protein-rich stuffing. However, the gravy or sauce used may contain high amounts of sodium or oil, so it is advisable to consume in moderation.
People Also Ask about Best Yong Tau Foo In Singapore
1. What is Yong Tau Foo?
Yong Tau Foo is a popular Hakka Chinese dish that originated in the Guangdong province of China. It consists of various ingredients such as tofu, vegetables, and meat or seafood, which are stuffed or mixed with a fish paste filling. The filled ingredients are then typically served in a clear broth or with a chili sauce.
2. Where can I find the best Yong Tau Foo in Singapore?
In Singapore, there are several places known for serving delicious Yong Tau Foo. Here are some popular spots:
- Tiong Bahru Yong Tau Foo: Located in the trendy Tiong Bahru neighborhood, this eatery offers a wide variety of Yong Tau Foo options with a flavorful broth and homemade fish paste.
- Ah Chew Yong Tau Foo: Situated in Tanjong Pagar Plaza, this stall is famous for its handmade Yong Tau Foo items and rich, savory soup base.
- Hup Chong Hakka Yong Dou Fu: Found in Ang Mo Kio, this family-run stall serves authentic Hakka-style Yong Tau Foo with generous portions and tasty sauce options.
3. What makes a good Yong Tau Foo?
A good Yong Tau Foo is characterized by several factors:
- Fresh Ingredients: The quality and freshness of the ingredients used, such as tofu, vegetables, and seafood, significantly impact the overall taste of the dish.
- Flavorful Fish Paste: The fish paste filling should be well-seasoned and have a smooth texture to enhance the taste of the ingredients it surrounds.
- Delicious Broth or Sauce: Whether served in a clear broth or with a chili sauce, a good Yong Tau Foo should have a flavorful base that complements the stuffed ingredients.
- Balance of Textures: A variety of textures, from soft tofu to crunchy vegetables, adds depth to the dish and makes it more enjoyable to eat.
4. Can Yong Tau Foo be customized?
Yes, Yong Tau Foo can be customized according to individual preferences. Most Yong Tau Foo stalls allow customers to handpick their preferred ingredients from a wide selection. You can choose from an assortment of tofu, vegetables, seafood, and meat options to create your own unique combination.
5. Is Yong Tau Foo a healthy dish?
Yong Tau Foo is generally considered a healthy dish as it incorporates a variety of nutritious ingredients like tofu and vegetables. However, the healthiness of the dish can vary depending on the cooking method and choices made while customizing. Opting for steamed or boiled versions and avoiding excessive deep-frying can help maintain its health benefits.
In conclusion, finding the best Yong Tau Foo in Singapore involves exploring various popular establishments known for their delicious offerings, understanding the key elements of a good Yong Tau Foo, and customizing the dish to suit individual preferences.